FOR THE STUDENT OF AGRICULTURAL CHEMISTRY 



By HARRY SNYDER, B.S. 



Professor of Agricultural Chemistry, University of Minnesota, and Chemist 

 of the Minnesota Agricultural Experiment Station 



The Chemistry of Plant and 

 Animal Life 



Illustrated. Cloth. l2mo. 406 pages. $1.40; by mail, $1.50 



"The language is, as it should be, plain and simple, free from all 

 needless technicality, and the story thus told is of absorbing interest to 

 every one, man or woman, boy or girl, who takes an intelligent interest 

 in farm life." — The New England Farmer. 



"Although the book is highly technical, it is put in popular form and 

 made comprehensible from the standpoint of the farmer, it deals largely 

 with those questions which arise in his experience, and will prove an in- 

 valuable aid in countless directions." — The Farmer's Voice. 



Dairy Chemistry 



Illustrated. 190 pages. $1 net; by mail, $l.io 



"The book is a valu£,ble one which any dairy farmer, or, indeed, any 

 one handling stock, may read with proiit." — Rural New Yorker. 



By A. T. LINCOLN, Ph.D., and J. H. WALTON 



Exercises in Elementary Quantitative 

 Chemical Analysis 



Cloth. 8vo. $1.50 net; by mail, $1.60 



Expressly intended to illustrate the methods and objects of work 

 in the chemical laboratories of the Agricultural Colleges and 

 Experiment Stations. 



Published by 



THE MACMILLAN COMPANY 



64-66 Fifth Avenue NEW YORK 



