The Bread They Eat 

 At The Phalansterie 



'HE Roy crofters make their bread 

 with a mixing machine, invented by 

 Mr. Charles Cristadoro of St. Paul, 

 Minnesota ^ ^ It is called the 

 WHIRLPOOL MIXING AND 

 KNEADING MACHINE ^fc^ 

 This machine makes better bread than can be 

 made by hand, and is a move for cleanliness and 

 hygiene not to be overlooked. In bread kneaded 

 by hand you get more or less of the good old can- 

 nibal article, since the human body is constantly 

 throwing off dead matter. 



The machine mixes a 24-lb. sack of flour at a time 

 and is superlatively adapted to the needs of hotels 

 where they make their own bread and rolls. You 

 put in your flour, water, yeast, etc., press the 

 button and in ten minutes the machine presents 

 you the dough as white as milk and as smooth 

 and soft as silk. Mr. Cristadoro's company, the 

 Whirlpool zMixer & Kneader Company of St. Paul, 

 Minnesota, also makes machines that will turn out 

 dough for 1200 to 1500 loaves of bread in twenty 

 minutes, but that 's another story & & & Jk ^ 



