PASSING OF PORRIDGE 



Makes way for the Better Food of a Better Day. 



Porridge is no longer used for breakfast in my home," 

 writes a loyal Britain from Huntsville, Ont. This was an 

 admission of no small significance to one brought up' on the 

 time-honored stand-by. 



"One month ago, " she continues, " I bought a package of 

 Grape-Nuts food for my husband, who had been an invalid 

 for over a year. He had passed through a severe attack of 

 pneumonia and la grippe combined, and was left in a very bad 

 condition when they passed away. 



' I tried everything for his benefit, but nothing seemed to 

 do him any good. Month followed month and he still remained 

 as weak as ever. I was almost discouraged about him when I 

 got the Grape-Nuts, but the result has compensated me for 

 my anxiety. , 



In the one month that he has eaten Grape-Nuts he has 

 gained 10 pounds in weight, his strength is rapidly returning 

 to him, and he feels like a new man. Now we all eat Grape- 

 Nuts food, and are the better for it. Our little 5 year old boy, 

 who used to suffer from pains in the stomach after eating the 

 old-fashioned porridge, has no more trouble since he began to 

 use Grape-Nuts, and I have no more doctor's bills to pay for 

 him. 



"We use Grape- Nuts with only sweet cream, and find it the 

 most tasty dish in our bill of fare. 



"Last Monday I ate 4 teaspoonfuls of Grape-Nuts and 

 cream for breakfast, nothing else, then set to work and got my 

 mornings work done by 9 o'clock, and felt less tired, much 

 stronger, than if I had made my breakfast on meat, potatoes, 

 etc., as I used to. I wouldn't be without Grape-Nuts in the 

 house for any money. " Name given by Postum Co., Battle 

 Creek, Mich. There's a reason. 



Read the little book, "The Road to Wellville, " in pkgs. 



