CONTENTS 



CHAPTER I 



PAGE 



INTRODUCTION . . . 1 



CHAPTER II 

 VANILLA 23 



CHAPTER III 



NUTMEGS AND MACE 94 



CHAPTER IV 

 CLOVES . 155 



CHAPTER V 



PIMENTO OR ALLSPICE 197, 



CHAPTER VI 

 CINNAMON . . 205 



CHAPTER VII 



CASSIA BARK, MASSOI BARK . . . . .227 



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