INDEX, 



Acetic acid, as reagent, 8 — estima- 

 tion, 101— in vinegar, 2G8— oc- 

 currence of, 145— reactions 101 



Acetometcr 24 



Acids, free, in wine 280 



Albumen, 117-in millv 2G3 



Albuminoids, see protein com- 

 pounds. 

 Alcohol as reajjent, 10 — estimation, 



12G— in wine 2T0 



Alcoliolometcr 24 



Alkalies, elimination by milk of 

 lime, 157— by oxalic acid, 158 — 

 estimation as chlorides, 53, 157 

 —as sulphates, 53— in gypsum, 

 238— in limestone, 209— in marl, 



207— in wine 283 



Alumina, hydrated, in soil 180 



Aluminium, elimination of, 153— es- 

 timation of, 66— reactions 65 



Ammonia, estimation of by distilla- 

 tion with sodic hydrate and ti- 

 tration, 57— by distillation and 

 Nessler's solution, 58 — platinic 

 cliloridc, 55— Schlcissing's proc- 

 ess, 56— in beets, 260— in fodder, 

 aqueous extract of, 254 — in gua- 

 no, 232— in manure of the 

 farm-yard, 214— in soil, 1^— in 

 superphosphate, 235— in urine, 



219— in water 272 



Ammonia, reactions of. 54 



Amnionic acetate as reagent, car- 

 bonate chloride, fluoride, 10 — 

 hydrate molybdate, nitrate, oxa- 

 late, Bulpliate, sulphide, 11— 



tartrate 12 



Ammonio-ferrous sulphate, as re- 

 agent 13 



Ammonium, see ammonia. 



Analyses, calculation of 42 



Analysis, qualitative, course of for 

 acids, 130— for bases, 136— table 



for 144 



\ 



Analysis, quantitative, schemes for, 

 161 — special methods for separa- 

 tion in 146 



Animal substances, ash of 248 



Aqua rcgia, as reagent '8 



Argentic nitrate as reagent, 12— 

 standard solution of 95 



Arsenic, occurrence of, 145 — reac- 

 tions 73 



Artichokes 262 



Aslx analysis, preparation of ash 

 for, 241— statcunent of results. . .247 



Ash, elimination of carbon and car- 

 bonic acid in 150 



Ash of animal substances, 248— of 

 bone-black, 230— of bone-meal, 

 228— of coal, 243— of flour, 262— 

 of fodder, aqueous extract, 253 

 —of green fodder, 251— of fuel, 

 249— of guano, 232— of manure 

 of the farm-yard, 213, 216— of 

 milk, 263 — of peat, 243 — of 

 plants, 241— of seeds, 262— of 

 superphosphate, 235, 236 — of 

 urine, 218, 219— of wine, 278- of 

 Avool 270 



Ash of plants, carbonic acid, chlo- 

 rine, 243 — coal, sand and silica, 243 



Ash of plants, Reichhardt's method 

 of preparing, for estimation of 

 sulphur and chlorine 246 



Ash rich in carbonates, 243 — rich in 

 silica 244 



Ash, sulphur in 246 



Aslics of fuel, carbonic acid, chlo- 

 rine in, complete analysis of, 

 potassa in 249 



Baker guano 234 



Baric acetate as reagent, chloride 

 hydrate, nitrate , 13 



Barium, occurrence of, 145 — reac- 

 tions 59 



Barlv, tanner's, tannic acid,water in, 270 



Beets (and turnips), ammonia In, 



