A CATALOGUE 



KITCHEN GARDEN ESCULENT PLANTS AND HERBS. 



i OMMON NAMES. 



Artichoke, Garden 



1. Green Globe. 2. White Globe. 

 3. French. 



Artichoke, Jerusalem 



Asparagus, the Garden 



1. Dutch. 2. Gravesend. 3. Bat- 

 tersea. 4. Large Jersey. 



Bean, the common Garden 



1. Early Mazagan. 2. Early Lis- 

 bon. 3. Long podded. 4. Com- 

 mon field or horse. 5. Dwarf 

 Cluster. G. White Blossom. 7. 

 Red Blossom. 8. Lar?e Windsor. 

 9. Large Toker. 10. Broad Span- 

 ish. 11. Mumford. 12. Green 

 Nonpareil. 13. Turkey Long pod. 

 14. Green Genoa, &c. 



Bean, the Dwarf Kidney 



1. Early Yellow Dwarf. 2. Early 

 Cream-coloured do. 3. Early 

 speckled do. 4. Early White do. 

 5. Early Brown-speckled do. 6. 

 Negro Dwarf. 7. Large White 

 do. 8. Purpled-speckled do. 9. 

 Black-eyed do. 10. Red-speckled 

 do. 



Running Kinds. 

 1. Corn beans. 2. Large White 

 Runners. 3. Cream-coloured Run- 

 ners. 4. Round White Runners, 

 &c. 



Bean, Scarlet Runners 

 Lima beans 

 Carolina do. 



Beet, The Common 

 1. Re i Beel 



-' 1. Dg lied do. 



3. Tnraip-rooted Beet 



4. Yellow-rooted do. 



5. Green or White do. 



6. Mangel- Wurtzel, or Root of) 



Scarcity $ 



Borage, Common 

 Borecole, Purpled-curh-d 



Green curled 



Siberian or Scotch 



Brussels Sprouts 



Finely Fringed 



BOTANICAL NAMES. 



( 'ynara Scolymus 



Helionthus tuberosus 

 Asparagus officinalis 



Viciu Faba 



Phascolus vulgaris, v. Pumila 



v. volubilis 



v. coccinea 



Phascolus lincnsis 

 v. 



Beta vulgaris 



V. rubra vulgaris 



v. rubra major 



v. rubra rmluc rapa 



v. lull a major 



v. i', ill nit '-inns major 



Cuia 



Borago officinalis 



Brassica oleracea laciniata 

 oli racea s< ■ 

 oleracea sabcllica 



