PUBLISHED BY HORACE COX. 



NEW AND CHEAPER EDITION OF THE CATTLE, SHEEP, AND PIGS OF CREAT 

 BRITAIN. 



Now ready, with Illmtratiom from the Original Draioings by Harrison Weir, 

 in 1 vol., price 12s. Gd., by post 13s. 



The Cattle, Sheep, and Pig's of Great Bpitain; 



Being a Series of Articles on the Various Breeds of the United Kingdom, 

 their History, Management, &c. 



Edited by JOHN COLEMAN, 



Editor of the Farm Department of "The Field." and formerly Professor of Agriculture 

 at the Royal Agricultural College, Cirencester. 



THE 



I, 



II. 



Ill 



IV 



V, 



VI 

 VII. 



VIII. 



IX 



X 



XI 



XII 



XIII 

 XIV. 



XV. 



XVI. 



XVII. 



XVIII. 



XIX, 



XX 



XXI. 



THE 



I.- 



II.- 



CONT 



CATTLE OF GREAT BRITAIN. 



— Introductory. 



— Breeding and General Manage- 

 ment. 

 — Principle.-^ of Feeding, and 



Value of Different Kinds of 



Food. 

 —Buildings, and the Manage- 

 ment of Manure. 

 — Daii-y Management, the Milk 



Trade, &c. 

 —Shorthorns. ByJohn Thornton. 

 —The Hereford Breed of Cattle. 



By T. Duckham. 

 — Devon Breed of Cattle. By 



Lieut.-Col. J. T. Davy. 

 —The Longhorns. By Gilbert 



Murray. 

 —The Sussex Breed of Cattle. 



By A. Heasman. 

 .—Norfolk and Suffolk Red-Polled 



Cattle. By Thomas Fulcher. 

 —Galloway Cattle. By Gilbert 



Murray. 

 —The Angus-Aberdeen Cattle. 

 —The AjTshire Breed of Cattle. 



By Gilbert Murray. 

 —West Highland Cattle. By 



.lohn Robertson. 

 —The Glamorgan Breed of Cattle. 



By Morgan Evans. 

 — Pembrokeshire or Castlemartin 



Cattle. By Morgan Evans. 

 —The Anglesea Cattle. By Mor- 

 gan Evans. 

 —The Kerry Breed of Cattle. By 



the late R. O. Pringle. 

 —The Jersey Breed of Cattle. By 



John M. Hall. 

 —The Guernsey Breed of Cattle. 



By " A Native." 



SHEEP OF CREAT BRITAIN. 



-Introductory. 



-The Management of Ewes up 

 to Lambing. 



ENTS. 



III. — Preparations for and Attention 



during Lambing. 

 IV.— Management from Birth to 



Weaning. 

 V. — From Weaning to Market. 

 VI.— On Wool. 

 VII.— Leicester Sheep. 

 VIII.— Border Leicesters. By John 

 Usher. 

 IX.— Cotswold Sheep. 

 X. — Long-WooUed Lincoln Sheep. 

 XL— The Devon Long- Wools. By 



Joseph Darby. 

 XII. — Romney Marsh Sheep. 

 XIII.— Southdown Sheep. 

 XIV.— The Hampshire or West 

 Countrj' Down Sheep. By 

 E. P. Squarey. 

 XV. — Shropshire Sheep. 

 XVI.— Oxfordshire Down Sheep. By 

 Messrs. A. F. M. Druce and 

 C. Hobbs. 

 XVII.— The Roscommon Sheep. By 

 the lateR. 0. Pringle. 

 XVIIL— Negrette Merino Sheep. 

 XIX. — Exmoor Sheep. 

 XX.— The Black-faced or Scotch 

 Mountain Sheep. 

 XXL— Cheviot Sheep. By John Usher. 

 XXII.— Dorset Horned Sheep. By 

 Joseph Darby. 

 XXIIL— Welsh Mountain Sheep. By 



Morgan Evans. 

 XXIV.— The Radnor Sheep. By Morgan 

 Evans. 

 XXV.— Herdwick Sheep. By H. A. 

 Spedding. 



THE PIGS OF CREAT BRITAIN. 



I. — Introductory. 

 II.— The Berkshire Pig. 

 III.— Black Suffolk Pigs. 

 IV.— Large White Breed of Pigs, 

 v.— Small White Pigs. 

 VI.— Middle Bred White Pigs. 

 VII.— The Black Dorset Pig. 

 VIII.— The Tamworth Pig. 



THE FIELD" OFFICE, 346, STRAND, W.C, 



