By a. D. hall, M.A., F.R.S. 



FORMERLY DIRECTOR OF THE ROTHAMSTED EXPERIMENTAL STATION 



AGRICULTURE AFTER THE WAR. 



3^. 6d. net. 



" Small in size, but great in value, the work deserves wide circulation and 

 careful consideration."— Z^ Times. 



THE SOIL : An Introduction to the Scientific 



Study of the Growth of Crops. Second Edition, Revised 

 and Enlarged. i6 Illustrations. 5^. net. 



• ' This is a remarkably well-arranged and well-written volume. In its way 

 it is a masterpiece, and it leaves on the mind an impression of great and 

 reasonable hope." — Tfu Times. 



FERTILISERS AND MANURES. 9 Illus- 



trations. 5^. net. 



"He is able to give innumerable practical notes on the results of experi- 

 ments in manuring. It is these practical notes which we think will form the 

 chief attraction to the cultivator, as the results of actual work on the land 

 do not always coincide with theories based on laboratory work alone ; and 

 those who, like the author, are able to collate the two, and show just how 

 and why certain manures give good or bad results, according as they are 

 applied to light or heavy soils or other varying conditions, are doing a great 

 work for agriculture, and through it, to horticulture also." — Horticultural 

 Advertiser. 



THE FEEDING of CROPS and STOCK: 



An Introduction to the Science of the Nutrition of Plants 

 and Animals. 24 Illustrations. 5.^. net. 



" The products of Mr. Hall's knowledge and experience are always welcome 

 in the manuals which come from his facile pen, but that now under notice 

 is especially so, as it is complementary to his works on soils and manures 

 which have previously appeared," — Agricultural Economist. 



A PILGRIMAGE OF BRITISH FARM- 

 ING, ss. net. 



" Marvellously accurate and illuminating account of agriculture. ... It 

 must be for some time one of the most valuable books in the library of English 

 agricultural Uterature." — Home Counties in the Daily Chronicle. 



LONDON : JOHN MURRAY 

 12* 



