Volume IV By Chapters 



Foreword Page 3 



I Quick Possibilities in 

 Fruit Improvement 



Specific Needs, and How n 



to Accomplish Them 



II Practical Orchard Plans 

 and Methods 



How to Begin and 

 Carry on the Work 



HI Doubling the Productiveness 

 of the Cherry 



More and Better 

 Cherries. 



IV The Responsiveness 

 of the Pear 



What HP.S Been Done Is 

 But the Beginning 



V Fuzzy Peaches and 



Smooth-Skinned Nectarines 



Two Fruits Which Beg for 

 More Improvement 



yr The Apple A Fruit Worthy of 

 Still Further Improvement. 



New Apples and How 177 



to Make Them ........................................ 



yjj The Transformation 

 of the Quince 



What Was Only a Cooking Fruit 211 



Now Delicious Raw ................................... 



VIII The Apricot and 

 the Loquat 



An Opportunity for 241 



the Experimenter .............................. 



TV Citrus Fruits And Fruits 

 From the Tropics 



New Experiments Well 273 



Worth Trying ................................ 



List of Direct Color Photograph Prints ..... 



349359 



