xiv CONTENTS 



CHAPTER XII 



DESCRIPTION OF SOME SPECIES OF MILK BACTERIA 



PAGE 



^ •> Description, Differentiation, Cultural Characters, etc., of Bacteria found 



in Milk ......... 392 



CHAPTER XIII 



THE CONTROL OF THE MILK SUPPLY : (i.) BY THE STATE 



General Note. Milk Legislation in England and Wales. Model Milk 

 Clauses. The Local Authority and the Milk Supply. Milk 

 Legislation in Scotland : In Ireland : On the Continent of Europe : 

 In the United States of America : In the British Colonies . . 452 



CHAPTER XIV 



THE CONTROL OF THE MILK SUPPLY: (ii.) BY PRIVATE 

 ENTERPRISE 



The Aylesbury Dairy Company, London. The Dairy Supply Company 

 of Copenhagen. The Danish Milk Company. The Milk Supply 

 Pasteur, Copenhagen. The Philadelphia Milk Commission. The 

 Rotch System ........ 480 



CHAPTER XV 



THE CONTROL OF THE MILK SUPPLY : (iii.) BY TPIE TRADE 



General Note ; (i) Milk Herds : — Freedom from Disease, Inspection, 

 Bacteriological Examination, Tuberculin ; (2) The Housing of Milk 

 Herds ; (3) Milkers and Milking ; (4) Treatment of Milk after 

 Milking :— Clean Milking, Straining, Cooling, Transport; (5) The 

 Final Treatment of Milk : — Filtration, Preservation, Pasteurisation, 

 Sterilisation ; the Retail Sale. Summary .... 504 



