564 APPENDICES 



{b) This Regulation shall not apply to any cowshed constructed and used 

 before the date of these Regulations coming into effect, until two 

 years after that date. 



Sanitation of Dairies 

 Part III. 



9. In this part, the expression "Dairy" means a dairy in which cattle are 

 not kept. 



Lighting. — 10. Every cowkeeper shall provide that every dairy in his occupa- 

 tion shall be sufficiently lighted with windows, whether in the sides or roof 

 thereof. 



Ventilation. — 11. Every cowkeeper shall cause every dairy in his occupa- 

 tion to be sufficiently ventilated, and for this purpose to be provided with a 

 sufficient number of openings into the external air to keep the air in the dairy 

 in a wholesome condition. 



Cleansing. — 12. (i) Every cowkeeper shall cause every part of the interior 

 of every dairy in his occupation to be thoroughly cleansed from time to time 

 as often as may be necessary to secure that such dairy shall be at all times 

 reasonably clean and sweet. 



(2) He shall cause the floor of every such dairy to be thoroughly cleansed 

 with water at least once in every day. 



Drainage. — 13. (i) Every cowkeeper shall cause the drainage of every 

 dairy in his occupation to be so arranged that all liquid matter which may 

 fall or be cast upon the floor may be conveyed by a suitable open channel to 

 the outside of such dairy, and may there be received in a suitable gulley com- 

 municating with a proper and sufficient drain. 



(2) He shall not cause or suffer any inlet to any drain of such dairy to be 

 within such dairy. 



Water-Supply. — 14. (i) Every cowkeeper shall cause every dairy in his 

 occupation to be provided with an adequate supply of good and wholesome 

 water for the cleansing of such dairy and of any vessels that may be used 

 therein for containing milk, and for all other reasonable and necessary 

 purposes in connection with the use thereof. 



(2) He shall cause every cistern or other receptacle in which any such 

 water may be stored to be properly covered and ventilated, and so placed as 

 to be at all times readily accessible. 



(3) He shall cause every such cistern or receptacle to be emptied and 

 thoroughly cleansed from time to time as often as may be necessary to prevent 

 the pollution of any water that may be stored therein. 



Sanitation of Milk-shops 



For securiftg the Cleanliness of Milk-Stores, Milk-Shops, and of Milk- Vessels 

 used for containing Milk for Sale by persons following the trade of Cow- 

 keepers or Dairymen. 



Cleanliness of Milk-Stores and Milk-Shops. — 15. Every cowkeeper who is 

 the occupier of a milk-store or milk-shop shall cause every part of the interior 

 of such milk-store or milk-shop to be thoroughly cleansed from time to time 

 as often as may be necessary to maintain such milk-store or milk-shop in a 

 thorough state of cleanliness. 



