INDEX 



AdD-FAST organisms, 253 ; classification of, 

 253 ; of butter and milk, 254 ; of grass, 

 manure, and hay, 256 ; differential diag- 

 nosis of,257 ; pathogenic differences of, 258 



Acidity of milk, 133, 154 >— 



Aerobic organisms, examination of, 64-74 



Agar media, 38-40 



Air, bacteria of, 98 



Air, examination of, 98-110; by Koch's plate 

 method, 100 ; by Miquel's method, 102 ; 

 by Laveran's method, 105 ; by Strauss 

 and Wurtz' method, 106 ; by Hesse's 

 method, 107 ; by Sedgwick and Tucker's 

 method, 109; by Petri's method, no; 

 by Frankland's method, 1 lO 



Albuminoids of milk, 5 



Alcoholic fermentation in milk, 162 



Amendments in milk legislation, 471 



America, milk legislation in, 474 



Amylolytic ferments, 152 



Anaerobic organisms, examination of, 78 ; 

 in hydrogen, 80, 88, 89, 93 ; in Vignal 

 tube, 83 ; in Roux tube, 85 ; in nitrogen, 

 86 ; in Buchner tube, 86 ; by Wright's 

 method, 87 ; by Klein's method, 88 ; in 

 vacuo, 88, 89, 93 ; in Esmarck roll 

 cultures, 90 ; in Fraenkel's tube, 91 ; by 

 yeast flask method, 92 ; by Veillon's 

 method, 92 ; by ox)'gen absorption 

 method, 93 ; in Pasteur's tubes, 95 



Anaerobic technique, 78-97 



Andrewes on air examination, 99 



Antibiosis, 140 



Antitoxin treatment of diphtheria, 391 



Aylesbury Dairy Co., 481-484, 581-588 



Ajmiard's pasteuriser, 537 



BabcOCK on milk composition, 3 

 Bacilli, acid-fast, 253 



Bacillus aciai lactici, 393 ; actinobacUr, r8o, 

 0?9 



393 ; aireus (Adametz), 394 ; Nos. 14- 

 17 (Adametz), 394, 395 ; alius (Loffler), 

 178; arbor escens lactis, 395, 396 ; anana^ 

 396 ; aurantiacus, 396 ; aureus acidi, 397 ; 

 aureus lactis, 397 ; aureus minutissimus, 

 397 ; bernensis, 397 ; of bitter milk, 177 ; 

 butyricusy 178, 398-400 ; butter (Petri- 

 Rabinowitsch), 254, 400 ; butter (Binot), 

 401 ; butter (Markl), 402 ; butter (Grass- 

 berger), 403 ; butter (Tobler, 1-5), 403- 



406 ; caucasium, 406 ; circulans, 407 ; 

 citreus acidi, 407 ; citreus arborescens, 



407 ; citreus lactis^ 408 ; coli communis, 

 69, 408-412 ; communis lactis, 412 ; 

 cyanogenes^ 1 72 ; diphthtrice, 68, 341, 412- 

 414 ; dispora lactis, 414 ; enteritidis sporo- 

 genes, 69, 414 ; filiformis lactis, 415 ; 

 fluor escens liqtufaciens, 415 ; fluor escens 



non-liquefaciens, 416 ; fluor escens Schuyl- 

 killiensiSf 417; No. 41, 417 ; Friburgensis 

 (i and 2), 417-419; of grass (Moeller), 

 256, 419 ; of Guillebeau, 419-420 ; gum- 

 mosus, 183,420; Hessi^ 182, 420; lactis 

 niger, 184, 420 ; lactii pituitosi, 183, 420 ; 

 lactis saponacei,lT<),^2l; laclisinscosus, 181, 

 421 ; lactericus, 421 ; lac ticus, 4.22 ; lactts 

 of Fliigge (l-l i), 422-424 ; lactis cerogenes, 

 183, 189, 424 ; lactis albus, 424 ; lactis 

 erythrogenes, 174, 424 ; liquefaciens lactis 

 amarif 178 ; megatherium, 425 ; mesen- 

 tericus fuscus, 425 ; mesentericus vulgatus, 

 183; milk of Moeller, 426 ; musci lactis y 

 426 ; mycoides lactis, 426 ; pallescens, 

 427 : prodigiosus, 427 ; ruber lactis^ 428 ; 

 rudensis, 428 ; Schafferi, 426 ; subtilis, 

 429 ; syncyaneus, 430-432 ; synxanthus, 

 175, 432; tuberculosis (Koch), 70, 232- 

 253. 432 ; pseudo-tuberculosis (Pfeiffer), 

 67, 433; typhosus, 311, 434; varians 

 lactis, 434 ; violaceus, 435 ; viscosus, 436 



