MAKING THE FARM PAY 



By C. C. BOWSFIELD 



This very important book tells how to get the big- 

 gest returns from the soil and make farm life more 

 attractive and successful. 



Farming opportunities, the marketing of produce, 

 the raising of vegetables, fruit and poultry, dairy 

 products, and all phases of agriculture are discussed 

 by an expert. 



A book that every city man ought to read and by which 

 every country man would profit. New York American. 



It gets down to the bed rock of farming. Boston Ad- 

 vertiser. 



The book is packed with new, practical, money-making 

 ideas. St. Louis Times. 



Of immense value to a farmer in any part of America. 

 Portland (Ore.) Journal. 



Important and helpful to city man and farmer alike. A 

 splendid guide for any adventure in farming enterprise. 

 Philadelphia North American. 



Full of sensible advice. The author avoids exaggeration 

 and shows he has given the subject his best thought. The 

 book is cheap only in price in that it certainly is cheap. 

 Jacksonville, Fla., Times Union. 



An important, practical book, treating the subject with 

 great care. Boston Transcript. 



An admirable text-book because it is the farmer's best 

 friend. It will make any farmer make his farm pay. The 

 Journal of Education, Boston. 



Full of useful information, with every phase of farming dis- 

 cussed with commendable clearness. Mail and Empire, Toronto. 



An immense amount of information for those who intend to 

 take up farming as well as for the farmer. The American 

 Cultivator, Boston. 



300 Pages. Cloth. 12 Mo. $1.00 Net; by Mail, $1.13 



For sale by all booksellers or supplied by the publishers 



Forbes & Co., 443 S. Dearborn St., Chicago 



