REPORT OF THE FISH AND GAME COMMISSION. 



131 



CANNED, CURED AND MANUFACTURED FISHERY PRODUCTS OF CALI- 

 FORNIA FOR THE YEAR 1918— Continued. 



Compiled by Department of Commercial Fisheries. 

 Salted Fish. 



\. San Dleso i San Pedro 



Northern 

 f'allfi)rnla 



Tot-ils 



Anchovy — 



Barrels -— - 



i5-poiind cans 



5-poiinds cans 



Barracuda^ 



Barrels 



Black sea bass- 

 Barrels 



Bonito — 



Barrels 



Mackerel- 

 Barrels 



18-pound kits 



Rock bass- 

 Barrels 



Kock cod- 

 Barrels 



Sableflsh— 



Barrels 



Salachini — 



100-pound tubs 



63-pound tubs 



50-pound tubs 



Salmon- 

 Casks (mild cured). 



Sardines — 



Barrels 



40-pound barrels ..-- 



25-pound cans 



IS-pound kits 



Sea bass- 

 Barrels 



Shad- 

 Casks (mild cured). 



Tellowfln — 



Barrels 



Yellowtail— 



Barrels 



450 



63 



12 



110 



29 



425 



20 



310 

 2,600 

 1,0CO 



17 



380 



1,521 

 S 



42 



852 



72 



5,955 



10,899 

 12,329 



2,798 



107 



1,252 



1,200 



6 



35 



76 



2S7 



330 

 2,600 

 1,000 



455 



53 



29 



2,011 

 6 



51 



11 



72 



5,055 

 10,899 

 12,329 



2,796 



961- 



1,252 



1,200 



6 



29 

 2S7 



35 

 501 



Note.— Casks contain 800 pounds net; barrels, 20O pounds net. 



