THE SCOTS GARDENER 



Of currans, the great red-Dutch, the white-Dutch, 

 the great black. 



Of rasps, both white and red. 



The great red strawberrie, and the Virginian, 

 which is more early. 



Of artichocks, the great green and the red. 



Great white beans, and white-kidnees ; of peas, 

 barnees, hotspures, hasties, and the sickle-peas, &c. 



If you can get Hordium nudum, i.e. naked barley, 

 and sow as I directed with peas,it yields an incredible 

 increase. 



The Dutch asparagus and cabbage lettice. The 

 sorrall that usually shoots, not for stoves, &c. The 

 white beet, and smooth spinage. Curled parsley 

 and cresses, shallot and roccumbol, French leeks, 

 and Straws-burgh onions. 



Candy coleflower, and our own great Scots white 

 cabbage. 



Crisp tansie, and curled spearmint, sweet fennel, 

 and common rosmary, sweet marjoram, and red 

 sage. 



The black scorzorena and orenge carrot: the 

 small round smooth turneep ; smooth Dutch pars- 

 neep, and small radish, clear as chrystall. 



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