THE GARD'NERS KALENDAR 



almond, peach, and white plum stones. Gather ripe 

 fruits. Plant f urth cabbage. Remove bulbs and 

 plant them. Refresh, trame, and house your tender 

 greens. Refresh and trim pots and cases with July- 

 flowers and other fine flowers and plants ; carrying 

 them to pits, shelter and covert, giving them air. 



Towards the end gather saffron. 



Make cyder, perry, and other wines. 



Straiten the entrance to bee-hives, destroy 

 wasps, &c. 



Also you may now remove bees. 



Garden Dishes and Drinks in Season 

 Varieties of pot-herbes and sallades, cabbage, 

 cole-flower, peas, beans, and kidnees, artichocks, 

 beet-card, beet-rave, scorzonera, carrots, turneeps, 

 radish, cucumbers, aples, pears, apricocks, peaches, 

 nectarines, quince, grapes, barberries, filbeards. 



Cyder, liquorish ail, metheglin, and wine of 

 cherries, rasps, goosberries, currans, &c. 



OCTOBER 



Gather winter fruits. Trench and fallow grounds 

 (mixing with proper soil) to ly over the winter. 

 Prepare manures, mixing and laying in heaps bot- 

 tom'd and covered with earth. Plant hawthorn 



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