THE SCOTS GARDENER 



hedges, and all trees that lose their leaves. Also lay 

 their branches. Prune roses. Gather seeds of hassell, 

 hawthorn, plan, ash, beach, oak, aple, pear, &c. Cut 

 strawberries, artichocks, asparagus, covering their 

 beds with manure and ashes. Earth up winter 

 sallades,herbesandflowers, alittle. Plantcabbage, 

 tulips, anemonies and other bulbs. Sow the seed of 

 bair s-ear s, cowslips, tulips, &c. Beat and roll gravel 

 and grass. Finish your last weeding and mowing. 

 Lay bair leoper ed tree roots and remove what harms 

 them ; also delve and manure such as require it. 

 Drain excessive moisture wherever it be. Pickle 

 and conserve fruits. Make perry and cyder. 

 You may now safely remove bees. 



Garden Dishes and Drinks in Season 

 Coleworts, leeks, cabbage, coleflowers, onions, 



shallot, beans. Blanched endive and sellery. Pickled 



asparagus, purslain, &c. 

 Scorzonera, beet-rave, carrots, turneeps, pars- 



neeps, potatoes, skirrets, artichocks, cucumbers, 



aples, pears, plumes, almond, &c. 

 Cyder, perry, and wine of cherries, currans, goos- 



berries, rasberries, ail of liquorish, metheglin, &c. 



FINIS 



