144 SYSTEMATIC POMOLOGY 



SUBCLASS 9. Ebenaceous fruits. 



Kaki (Japan persimmon), Diospyros kaki. 

 Persimmon, Diospyros virginiana. 



SUBCLASS 10. Leguminous fruits. 

 Tamarind, Tamarindus indica. 

 St. John's Bread, or Carob, Ceratonia siliqua. 



SUBCLASS n. Nut- fruits. 

 Walnut, Juglans regia. 

 Japan walnut, Juglans sicboldiana. 

 Black walnut, Juglans nigra. 

 Butternut, Juglans cinerea. 

 Pecan, Hicoria pecan. 

 Shell-bark hickory, Hicoria ovata and H. 



laciniosa. 



European chestnut, Castanea vesca 

 American chestnut, Castanea americana 

 Japan chestnut, Lastanta japonica. 

 Chinquapin, Casta uea pumila . 

 Filbert, Corylus arellana. 

 Litchi, Nephelium litchi. 

 Ginkgo, Ginkgo biloba. 

 Almond, Prunus amygdalus. 

 Russian almond, Ptunus nana. 

 Tropical almond, Terminalia catappa. 

 Cashew, Anacardium occidental*. 

 Pistacio, Pistacio I'era. 



SUBCLASS 12. Palmaceous fruits. 

 Cocoanut, Cocos nucifera. 

 Date, Phoenix dactylifera. 

 And others. 



