146 SYSTEMATIC POMOLOGY 



CLASS III. SMALL-FRUIT CULTURE. 

 SUB-CLASS i. Bush-fruits. 



Group a. Riibaceous fruits (cane-fruits), or 

 bramble-fruits. 



Raspberry, Rubus idceus. 



Black-cap raspberry, Rttbus occidentalis. 



Red raspberry, Rubus strigosus. 



Wineberry, Rubus ph&nicolasius. 



Blackberry, Rubus villosus. 



Northern dewberry, Rubus canadensis. 



Southern dewberry, Rubus trivialis. 



Pacific dewberry, Rubus vitifolius. 

 Group b. Ribaceous fruits. 



Currant, Ribes rub rum. 



Black currant, Ribes nigrum. 



Buffalo currant, Ribes aureum. 



Gooseberry, Ribes grossularia. 



American gooseberry, Ribes oxyacan- 



thoides. 

 Group c. Miscellaneous bush- fruits. 



Juneberry, Amelanchier oblongifolia. 



Buffalo berry, Shcpheidia argetitea. 



Goumi, Elceagnus multiflora (. longipes). 



Caraunda, Carissa carundus. 

 SUBCLASS 2. Strawberry culture. 



Garden strawberry, Fragaria chiloensis. 

 Hautbois strawberry, Fragaria moschata. 

 Alpine strawberry, Fragaria vesca. 

 Virginian strawberry, Fragaria virginiana. 



SUBCLASS 3. Cranberry culture. 



Common cranberry, Vaccinium macrocarpon. 



