XIV 



CONTENTS. 



51. Animal fluids and tissues. 



Constituents of the animal body Blood Examination of 

 blood stains Chyle Lymph Saliva Gastric juice Bile Bil- 

 iary pigments Biliary acids ; tests for them Cholesterin 

 Lecithin Pancreatic juice Feces Bone Teeth Hair, nails, 

 etc. Mucus Muscles Brain ....... 355-365 



52. Milk. 



Properties and composition Changes in milk Butter Cheese 

 Adulteration of milk Testing milk Lactometer, creamo- 

 meter, lactoscope Analysis of milk . . . . . . 365-371 



53. Urine and its normal constituents. 



Secretion of urine General properties Composition Urea; 

 its properties and determination Uric acid ; tests for it Hippuric 

 acid ; tests for it 372-380 



54. Examination of normal and abnormal urine. 



Points to be considered in the analysis of urine Color Odor 

 Keaction Specific gravity Determination of total solids, and 

 of total organic and inorganic constituents Detection and estima- 

 tion of albumin Detection and estimation of sugar Detection 

 of bile Urinary deposits Urinary calculi ..... 380-392 



APPENDIX. 



Table of weights and measures 

 Table of elements .... 

 Index . 



395 

 397 

 399 



