Index 



695 



Cheese-poisoning, 265 

 Chemic contributions, 21 

 Chester's synopsis of groups of 



bacteria, 245 

 Chicken-cholera, 593 

 Cholera, 495 



de poule, 593 



prophylaxis, 509 



rice-water discharges of, 504 



specific organism of, discovery, 

 496 



spirillum, spirilla resembling, 



5io 

 table for differentiating, 



522 



Chromogenesis, 52 

 Chromogenic bacteria, 52 

 Chromogens, 47 

 Chromophobic bacteria, list of, 



162 



Cilia, 31 



Clonic convulsions in tetanus, 459 

 Clostridium, 33 



Clothing, etc., disinfection of, 189 

 Cobralysin, 102 

 Cocci, 35 



diagram illustrating morph- 

 ology, 35 

 Cold, effect on typhoid bacillus, 



548 



Coley's mixture, 303 

 Collodion capsules, 242 



sacs, preparation of, 243 

 Colonies, 213, 218 



types of, 218 

 Comma bacillus, 497 

 Complement, 101, 122, 125, 126 



deviation of, phenomenon result 



of, 148 



Complicating pneumonias, 346 

 Concentrated tuberculin, 376 

 Conidia, 38 



Conjunctiva, bacteria in, 63 

 Conjunctivitis, acute contagious, 



646 



Conradi-Drigalski method of iso- 

 lating typhoid bacillus, 544 

 Contagion from Bacillus diph- 



theriae, 487 

 Contagious conjunctivitis, acute, 



646 

 Convulsions, clonic, in tetanus, 459 



tonic, in tetanus, 459 

 Corks, sterilization of, 176 

 Cornil and Babes' method of 



staining spirillum cholerae Asi- 



aticae, 499 

 Corpuscle solution, mechanism of, 



Counting bacteria, 254 

 Cover-glass forceps, 156 



preparations for general exami- 

 nation, 154 

 Gram's method, 162 

 Croupous pneumonia, 328 



lesions of, 334 

 Crude tubercles, 370 



tuberculin, 376 

 Culture, agar-agar, 222 

 gelatin puncture, 221 

 manipulation, technic, 210 

 media, 192 

 agar-agar, 199 

 alkaline blood-serum, 204 

 blood agar-agar, 201 

 blood-serum, 201 

 bouillon, 194 

 Deycke's alkali-albuminate, 



204 



Dunham's solution, 207 

 gelatin, 198 

 glycerin agar-agar, 201 

 litmus milk, 206 

 Loffler's blood-serum mix- 

 ture, 203 

 milk, 206 



peptone solution, 207 

 Petruschky's whey, 207 

 potatoes, 204 

 potato-juice, 205 

 sterilization and protection, 



177 



plate, method of, 214 

 pure, 209, 219 

 shake, 232 

 Cultures, 209 



anaerobic, Botkin's apparatus 



for making, 229 

 Buchner's method of making, 



230 

 Frankel' s method of making, 



228 



Hesse's method of making, 232 

 Hiss' method of making, 231 

 Koch's method of making, 233 

 Liborius' tube for, 228 

 Nichols and Schmitter's 



method of making, 230 

 Novy's jars for, 228 

 Salomonsen's method of mak- 

 ing, 233 

 Wright's method of making, 



231, 234 

 freshly isolated, standardizing, 



226 



in fluid media, 223 

 microscopic study, 226 

 plate, 209, 213 



