HANDBOOK OF THE FARM 8ERIFS 



Edited by J. CHALMERS MORTON. 



THE 



CHEMISTRY OF THE FARM. 



BY 



E. WAEINGTON, F.C.S. 



^ilFOUS"^^ 



LONDON: 

 BRADBURY, AGNEW, & CO., 9, BOUYERIE STREET. 



1881. 



