10 SECTION D. 



No. No. 



100. Leaves lanceolate, E. occidentalis. 



(including E. macrandra and E. spathulata as varieties. ) 

 Leaves ovate, E. platypus. 



(Baron von Mueller adopted in his Eucalyptographia Turcza- 

 ninow's name of E. obcordata, which appellation seems to 

 me quite misleading and has no claim to priority.) 



101. Fruit from J to 1 inch in diameter 102 



Fruit mostly under J inch ... ... ... ... 105 



102. Top of fruit nearly flat 103 



Top of fruit convex ... ... ... ... ... 104 



103. Leaves shining, E. megacarpa. 



Leaves dull, very coriaceous, E. cosmopliylla. 



104. Calyx terete, E. Oldfieldi. 



(E. Drummondi seems a variety of this, being smaller in all 

 its parts.) 



Calyx angular, E. pachyphylla. 



105. Leaves ovate, but acute, rarely ^ovate-lanceolate, E. 



alba. 



(E. platyphylla I cannot distinguish from this, even as a 

 variety. ) 



Leaves lanceolate, rarely linear 106 



106. Calyx and operculum strongly ribbed 107 



Calyx and operculum not ribbed ... ... ... 109 



107. Operculum quite hemispherical, E. corrugata. 

 Operculum elongated ... ... ... ... ... 108 



108. Operculum obtuse, E. goniantha, 

 Operculum pointed, E. falcata. 



109. Calyx angular, pedicels flattened, E.goniocalyx. 



Calyx and pedicels terete ... ... ... ... 110 



110. Fruit-valves ending in fine points ... ... ... Ill 



Fruit- valves short, often deltoid ... ... ... 114 



111. Capsule raised above the rim... ... ... ... 112 



Capsule inserted below the rim ... ... ... 113 



112. Operculum conical, flowers closely sessile E. decipiens 

 Operculum hemispherical, E. pallidifolia. 



113. Leaves generally dull greyish-green, E. oleosa. 

 Leaves shining on both sides, E. salmonophloia. 



114. Capsule inserted below the rim of the calyx or on a 



level with it ... ... ... ... ... ... 115 



Capsule raised above the rim ... ... ... ... 131 



115. Leaves linear, E. angustissima. 



(See also No. 130 E. amygdalina. ) ] 



Leaves lanceolate. ... ... ... ... ... 116 



116. Fruit urceolate, E. Baileyana. 



Fruit mostly ovate truncate, never urceolate ... 117 



