GENERAL INDEX 



605 



194-202; salt of the, 201; with refer- 

 ence to Mongolia, 381. 



Hu Hia, 381. 



Hu Kiao, 438-442. 



Hu-nan, pomegranates of, 280. 



Hu-pei, flax in, 295. 



Hu pen ts'ao, 204, 268, 282, 326, 327. 



Hu-pi-lie, 252. 



Hu-se-mi, amber and coral of, 521 note 



9- 



Ht -suan, dancing-girls of, 494. 



Hu.m Tsari, 240, 282, 304, 317, 359, 361, 



TT 457 '^ 40 ' 

 Huan Ym, 240. 



Hubschmann, C M 248, 256, 301, 321, 

 331, 36i, 373, 385, 415, 427, 429, 436, 

 506, 508, 513, 515, 525, 531, 533, 537, 

 538, 541, 568, 573, 58i, 585, 589, 590, 

 593- 



Hui k'ian Ci, 230, 299, 341, 442, 443, 506, 

 5.62. 



Hui tsui, 536. 



Hujler, A., 261. 



Hultzsch, E., 545. 



Hun C'u, Jj9, 470. 



Hun Hao, watermelon introduced into 

 China by, 440, 441. 



Hurrier, P., 312, 319, 328, 361, 404, 407, 

 417, 449, 482, 484, 583. 



Hwa i hwa mu k'ao, 429. 



Hwa kin, 259, 267, 279, 324, 330, 336. 



Hwa-lin Park, 263. 



Hwa mu siao &, 409, 427.. 



Hwa p'u, 204. 



Hwa yo i, 523. 



Hwai-nan-tse, 292. 



Hwan^Sin-ts'en, 563. 



HweiZi, 359. 



Hwi Cao, 373, 470. 



Hyaena, transcription of word, in Chi- 

 nese, 436. 



Hi, 20 1. 



Imbault-Huart, C., 268. 



Incense, 585; produced in the Malayan 

 Po-se, 470. 



. idia, alfalfa cultivation of recent date 

 in, 209; black salt of, 511; brass of, 

 511; Brassica rapa in, 381; consump- 

 tion of asafcetida in, 354, 359; cori- 

 ander in, 298; costus of, 464; cucum- 

 ber in, 301; Curcuma in, 314; ebony 

 from, 485, 486; fenugreek in, 447; fig 

 of, 412 ; flax introduced from Iran into, 

 294; ginger of, 201; grape and grape- 

 wine of, 239-242; Lawsonia alba in, 

 338; manna in, 346 note 3, 349~35o; 

 nux-vomica of, 449; pepper of, 201, 

 374; pomegranate of, 282; rugs of, 

 493? sesame of, 290; textiles of, 491; 

 walnuts of, 254. 



Indigo, 370-371, 585- 



Indo-China, nux-vomica of, 449. 



Indo-Europeans, relation of, to viticul- 

 ture, 220^-221. 



Indo-Scythians, see Yue-c"i. 



Ingalls, W. R., 514. 



Inostrantsev, K., 492, 501, 502. 



Interpolations, in the Kin kwei yao Ho, 

 205; in the Ku kin &i, 485; in the Nan 

 fan ts'ao mu Swan, 263, 330, 331, 334; 

 in the Ts'i min yao u, 191. 



Iranian, geographical and tribal names 

 in Chinese transcription, 186. 



Irano-Sinica, 535-571. 



Iron, of the Hu, 202. 



Iskandarname, 570. 



Ispahan, wine of, 241. 



Istaxrl, 255, 320, 332, 354, 511. 



I2ak Ibn Amran, 316, 442, 552. 



'aba, A., 250. 



ack-fruit, 479. 



ackson, A. V. W., 225, 277. 



acob, G., 239, 316, 337, 492, 513, 522, 



523, 553, 556. 

 Jacobi, 569. 

 al-Jafiki, 546. 

 Jaguda, aconite of, 379; black salt of, 



511; indigo of, 370; myrrh in, 460; 



rice in, 372; saffron of, 317, 318; 



styrax benjoin of, 467; sugar in, 376. 

 Jahanglr, on saffron cultivation, 319. 

 Japan, alfalfa in, 218; fig introduced 



into, 414; wild vine in, 226. 

 Jaschke, H. A., 235, 260, 509. 

 Jasmine, 192, 193, 329-333. 

 Jastrow, M., 533. 

 Jaubert, A., 320. 

 Java, 469; aloes from, 480; a-wei 



ascribed to, 360 note 2; Canarium 



in, 270; textiles of, 489. 

 Jawbarl, 512. 



Jehol, grapes of, 231. 

 Jews, Chinese desij 



lesignation of, 533; 



parchment manuscripts of Chinese, 



564- 



Jolly, J-, 556, 580, 581, 585- 

 Joly, H. L., 392. 

 Joret, C., 206, 208, 223, 239, 246, 255, 



277, 290, 291, 295, 301, 337, 338, 349, 



360, 383, 390, 404, 405, 412, 444, 453, 



455, 462, 467, 539, 541. 

 Josephus, Flavius, 430. 

 Joshi, T. R., 260. 

 Julien, S., 240, 254, 304, 317, 359, 418, 



511, 514,561. 

 Justi, F., 495, 530, 532. 



Kabul, jasmine of, 332; myrobalan of, 



378. 

 Kaempfer, E., 249, 250, 285, 353, 354, 



360, 414, 488, 528. 

 Kafiristan, pomegranate of, 278. 

 Kaibara Ekken, 204, 272. 

 Kalila wa Dimna, 370. 



