GENERAL INDEX 



615 



Ts'ai Lun, 563. 



Ts'ai Yin, 281 note 7. 



Ts'ai Yun, 565.' 



Ts'ao Cao, 497. 



Ts'ao mu tse, 237, 442. 



Ts'e fu yuan kwei, 304, 379, 393, 400, 



402, 494, 506. 

 Ts'i min yao s"u, 191, 211, 230, 247, 258, 



263, 268, 278-281, 288, 297, 300, 311, 

 324, 442, 588. 



Ts'ien Han su, 187 216, 222, 326, 339, 



521, 523,525, 56 v 

 Ts'ien kin fan, 198, 306. 

 Ts'ien lian lu, 232. 

 Ts'in i lu, 401, 40:*. 

 Ts'in wen pu hui, . 16. 

 Ts'uan pu t'un &, 562. 

 Ts'ui Fan, 512. 



Ts'ui Pao, 242, 28 , 302, 325, 485. 

 T'u kin pen ts'a< , 195, 196, 198, 257, 



264, 288, 341, t ;.6, 483, 504, 524. 

 T'un 6i, 196, 199, ^89, 323, 327, 348, 392. 

 T'un su wen, 381. ' 



T'un tien, 339. 

 T'un ya, 260. 



Uigur, borax and sal ammoniac sent by, 

 506; coriander cultivated by, 298; pea 

 attributed to, 306; taught the Chinese 

 the process of making grape-wine, 

 232-233; yitf ulture of, 223; water- 

 melon cultivaced by, 438, 439. 



Uzbeg, 346. 



Valle, Pietro della, 567. 



Vambe-ry, H., 214, 233, 345, 444, 527. 



Varro, 586. 



Vegetables, five, of strong odor, 298, 303. 



Veliaminof-Zernof, 565. 



Veltman, 502. 



Venice, rhubarb traded to, 550. 



Verbiest, P., S. J., 434. 



Veselovski, 502. 



Vespasian, 432. 



Vetch, 307. 



Vial, P., 226, 404, 492. 



Vigne, G. T. 216. 



Vigouroux, 3 16. 



Vinegar, ma e from grapes, 233. 



Violet, ment oned in Pahlavi literature, 



192. 



Vissering, V T ., 562. 

 Viticulture, of uniform origin, 220. 

 Vullers, T. A., 249, 301, 304, 566. 



Waddell, L A., Lieut.-Col., 262, 299, 



558 



Wai kwo 6wan, 489. 

 Ws/nut, history of, 254-275; in Pahlavi 



literature, 193; mentioned by Can Ki, 



205. 

 Walrus, referred to in Chinese Gazetteer 



of Macao, 567. 



Walrus ivory, 565-568. 



WamyO-ruiju0, 244. 



Wan, a monk from Fu-lin, 359, 424. 



Wan Cen, 317. 



Wan Sou gen tien, 238. 



Wan Cen, 307. 



Wan C'un, 523. 



Wan Fu, 517. 



Wan Hao-ku, 198. 



Wan Ki, 557- 



Wan Si-mou, 256, 265, 308, 394. 



Wan Su-ho, 205. 



Wan Ta-yuan, 344, 510, 519. 



Wan Tso, 497. 



Wan Ts'un, 471. 



Wan Yen-te, 344, 508 note. 



Wan 2en-yu, 527. 



Water-lily, 193. 



Water-melon, 438-445. 



Watt, G., 200, 209, 214, 222, 246, 249, 

 253, 261, 291, 294, 301, 309, 311, 315, 

 321, 338, 342, 347, 349, 350, 357, 365- 



367, 371, 375, 38o, 383, 391, 405, 425, 

 426, 445, 451, 452, 455, 462, 475, 478, 

 483, 484, 541, 544, 547, 55i, 583-585, 

 588. 



Watters, T., 213, 285, 304, 311, 326, 329, 



368, 374, 383, 395, 406-408, 410, 434, 



491, 497, 505, 513, 519, 540, 592, 593- 

 Weber, A., 447. 

 Wei hun fu su, 588. 



Wei lio, 332, 456, 492, 499, 517, 521, 524. 

 Wei si wen kien ki, 520 note 4. 

 Wei 2u, 201, 239, 320, 322, 343, 372, 



374, 385, 456, 462, 487, 498, 500, 516, 



52i. 530, 531-533- 

 Wen Cen-hen, 496 note 8. 

 Wen hien t'un k'ao, 191. 

 Wen yu kien p'in, 394. 

 West, E. W., 192, 255, 307, 489, 521, 530. 

 Westgate, J. M., 208. 

 Wheat, staple food of ancient Persians, 



372. 

 Wiedemann, E., 309, 431, 524, 528, 545, 



555, 556. 



Wieger, L., 231, 236, 260, 280, 306. 

 Wiesner, J., 559, 562. 

 Williams, S. W., 361, 425, 426, 499. 

 Wilson, 266. 

 Wine, from flowers, 378; from palms, 



290; from pomegranate juice, 286; see 



grape- wine. 



Woenig, F., 299, 337, 400, 453. 

 Wood, 521. 

 Woodville, W., 317. 

 Wu, emperor of Han dynasty, 210. 

 Wu, mint of, 198. 

 Wu-hai, envoy from the Malayan Po-se, 



477- 



Wu Kun, 217, 262, 263. 

 Wu K'i-tsun, 197, 218, 306, 307, 388, 



413, 463, 484. 

 Wu k siao 1, 519, 



