CHAPTER XIII. 



DEXTRINS AND SUGARS, GLUCOSES, CANE-SUGAR, 

 MALTOSE, ETC. 



Before commencing work in this section full infor- 

 mation as to the properties and characteristic reactions of 

 the commoner carbohydrates should be obtained. 



For this purpose consult : — 



Tollens. Handhuch der Kohlenhydrate. Breslau. 

 1888. 



Beilstein. Handhuch der organischen Ghemie. 3rd 

 Ed. Hamburg und Leipzig, 1893. (Vol. I. Kohlenhydrate.) 



Watts. Dictionary of Chemistry (ed. Muir and Mor- 

 ley). Articles, Dextrins, Vol. ii. ; Sugars, Starch, Vol. iv. 



Read papers by : — 



Brown and Morris. J.G.S. trans, lvil (1890) 458, 

 and J.C.S. trans. LXiiL (1898) 604. (Abstract in Annals 

 o/Bot. VIL No. 2.) 



E. SCHULZE. Landw. Vers.-Stat. xxxiv. (1887.) 



ScHiMPER. Bot. Zeit. (1885.) 



Prunet. Compt. rend. cxv. (1892.) 



KuLisCH. (Sugars in Fruits.) Landw. Jahrh.xxi.(18Q2). 



