314 



INDEX 



Ruesch, Professor, 229, 231, 235 



"Redd," 195 



Red-eye. See Rudd 



Respiration, 8-10 



Retropinna Richardsonii , 178 



Roach, the {Leucisciis rutiliis), appear- 

 ance, 128; weight, 129; distri- 

 bution, 130; habits, 130, 131; 

 anghngfor, 131, 132 



Rudd, the {Leucisats erythrophtlial- 

 mtts), 132, 133 



Ruffe, the {Acerifia cernua), 69 ; ap- 

 pearance, 70; origin of name, 71 ; 

 angling for, 72 



Salviani, 2 



Scrope, WiUiam, 217, 227, 228, 234 



Seeley, Professor, 38, 129, 153, 191, 



228, 232, 258, 282 

 Seth, Miss, 5 

 Shaw, 186, 227 



Siebold, Baron von, 12, 84, 106, 153 

 Skeat, Professor, 36, 42, 67, 71, 89 



{?toie), 272, 277 

 Sloane, Sir Hans, 106 



Sabno alpinus. See Char 



Salmo Ansonii, 261 



Salmo brachypoma, 252, 257 



Salmo cambriciis, 249, 252, 257 



Salmo ca:cifer, 260 



Salmo cormtbiensis, 266 



Salmo eriox. See Bull-trout 



Salmo estnarius, 265 



Salmo fario. See Brook-trout and 



Brown trout 

 Salmo fero.r, 261, 262, 263, 264 

 Salmo galltvenszs^ 252, 257, 265 

 Salmo hucho, iTZ 

 Salmo lacustris, 260 

 Salmo lemanns, 260, 261 

 Sabno leveHcnsis. See Loch Leven trout 

 Salmo nigripifinis, 266 

 Salmo nivalis^ 272 

 Salmo orcadcnsis, 265 

 Salmo peris it, 275 



Sabno Rappii, 260 



Salmo salai\ See Salmon 



Salmo salmuhis, 185, 226, 227 



Salmo stomachicns, 264 



Salmo trutta. See Salmon-trovit 



Salmo variabilis, 260 



Salmo g&wns, 179-184 



Salmon, the {Salmo salar), origin of 

 name, 184; the alevin and pan- 

 stage, 1S5; the smolt stage, 186; 

 the grilse stage, 187, 188; habits, 

 188-190; salmon-leaps, 190, 191; 

 food of, 186, 187, 191-193; seasonal 

 change in appearance, 193, 194, 

 195; process of spawning, 195-198; 

 kelts, 191, 193, 198, 199; rate of 

 growth, 199-204; do salmon always 

 return to their native river, 204 ; 

 artificial incubation, 204-207 ; re- 

 storation of salmon to the Thames, 

 207-210; salmon disease, 210-212, 

 305 ; early and late salmon rivers, 

 212,213; economic value of salmon, 

 214, 215; angling for, 216-222; 

 weight of, 223, 224 ; reason light 

 upon salmon problems, 225-247 ; 

 the controversy about parr, 226- 

 228 ; do kelts consume salmon fry, 

 228-233 ; change of colour in sal- 

 mon, 234-235 ; what is a well- 

 mended kelt, 235-236 ; the sex of 

 kelts, 236, 237 ; the migration of 

 salmon, 237-240 ; the age of sal- 

 mon, 241-244 



Salmon family, the, 178-287 



Sabnones, 184-270 



SabnonidcE, the, 178-287 



Salmon-trout (Sabno trutta), habits, 

 253-255 ; angling for, 255-257 



Salvelinus, 271-280 



Salvelinus alpinics. See Char 



Salvelinus Colli, 2y^ 



Salvelimis fontinalis, I'ji 



Salvelinus Grayi, 275, 276 



Salvelinus killinensis, 275 



Salvelinus nivalis, 272 



Salve lift us perisii, 275 



Salvelinus Willughbii, 274, 275 



