CONTENTS 



CHAl'. PACK 



I. The Norfolk v. a Continuous-cropping 



Rotation . . . . . . 15 



II. Some of the Implements You Need and 



How to use them .... 25 



III. The Sowing and Manuring of Tares; 



Other Useful Implements . -35 



IV. The a to Z of Haysaving and Hay- 



making 42 



V. The Wibberley way of Making En silage 53 

 VI. All About "Winter Greens" — Con- 

 servation OF Soil Moisture . . 58 



VII. The Manuring of Winter Greens . 66 

 VIII. The Sowing of Winter Greens . . 70 

 IX. The Continuous-cropping Way of Grow- 

 ing Potatoes 79 



X. The Continuous-cropping Way of Grow- 

 ing Mangolds 97 



XI. Vetches and "Seeds" Sainfoin . . 104 

 XII. Modified Continuous- cropping Rota- 

 tions 107 



XIII. Continuous Cropping for Mountain 



Farms 115 



XIV. Winter Pastures 127 



XV. Forage Crops for Pigs . . . 130 



XVI. Capital and Continuous Cropping . 133 

 XVII. Manures and the Manuring of Con- 

 tinuous Crops 141 



XVIIL Manuring Continuous Crops in 



Mountainous Districts . . . 147 

 XIX. Food and the Feeding of Continuous 



Crops 151 



XX. The New Feeding Standard for Milch 



Cows 164 



XXI. The New Feeding Standard for Dry 



Stock 173 



XXII. Folding by Movable Fences and 



Movable Sheds . . . '177 



IS - 



