FIG. 



A. A Standard Brier 



B. A Standard Brier trimmed for 



Budding 



C. Making the T-Cut 



D. Plan of T-Cut 



E. Opening T-Cut 



F. Elevation Plan of specially made 



knife used in Budding. Note 



its tapering flat character. Also 

 note that the blade (Fig. C) is 

 rounded off at the point 



G. Buds in situ ready for binding 



H. Inserting the Bud 

 I. Tying Bud in. The wound must 

 be completely covered 



