IMPROVED CULTURE 



OF 



That pleasant and useful Fruit, 



THE GOOSEBERRY; 



DESIGNED to point out a rational and ef- 

 ficacious process of cultivation, by which 

 the fruitage of the several varieties may be 

 obtained in far greater perfection of size and 

 flavour than by former practice ; together 

 with an easy and certain method of preserv- 

 ing its fruit in full perfection beyond the 

 common season of maturity. 



To which is added, a novel system of pro- 

 pagating the several varieties, by planting 

 cuttings taken from bearing trees, when 

 their fruit is fully ripe ; by which, with the 

 utmost certainty, any particular variety 



