NOMENCLATURE OF GRAPES. 125 



Boucares. Gourdoux. 



Etrange. Rouge de Bourgogne. 



Red Burgundy. 



Vitis acino oblongo, minus acuto, w'gro et duld, GARID. 



This grape has in its berry a great resemblance to the 

 Pineau-franc, but it is less elongated in proportion to its size, 

 and the bunches are not so compactly formed. Its leaves are 

 rather obtuse at the apex, divided into five distinct lobes, regu- 

 larly indented and supported upon a short very red petiole. 

 This variety is also known under a great many common names, 

 as is designated by the synonymes. It yields good crops, and 

 succeeds well on strong soils, and is, in common with its con- 

 geners of the pineau family, deemed among the most valu- 

 able that are cultivated for wine. 



BOURGUIGNON BLANC, DUH. PR. CAT. No. 105. 



White Burgundy. Mele. 



Pineau blanc. Gueuche blanc. 



Feuille ronde. Menu. 



Picarneau. Gouche. 



Vitis uvd conferta, acino ovato, viridi lutescenie. 



The leaf is large, slightly covered with down, and of a 

 much paler green beneath than above, indented on its edge, 

 but not distinctly lobed. The clusters are composed of ber- 

 ries somewhat oblong and very closely set, which become of a 

 fine yellow colour at the period of maturity. 



AUVERNAT ROUGE CLAIR. PR. CAT. No. 98. 



Rose Burgundy. Fromenteau, Sprenger. 



Gris rouge. Gentil rose ? 



Rothliehtner. 



This grape is much cultivated in .the vineyards of Cham- 

 pagne, in connexion with the Auvernat blanc and Auvernat 



