158 MOMfcftCLATURE OF GRAPES. 



FACUN BURGER BOURGER. PR. CAT. No. 119, 



VAllemand. Facon Wane. 



Weisser Burger. 



The fruit of this vine is white, replete with sweet juice. 

 The vine yields abundant crops, and is very extensively culti- 

 vated in the vineyards on the Rhine, where it is highly es- 

 teemed. It is very hardy, of easy culture, and calculated to 

 suit this climate, and possesses the advantage of succeeding in 

 strong as well as light soils. The wine is also stated to be 

 perfectly fit for use the first year. 



RED BURGER. 



Sourger or Burger. V 'Allemand, le rouge. 



Facon rouge. Rother Burger. 



This is also cultivated in the same vineyards as the preced- 

 ing, but differs from it in the colour of the fruit, which, as its 

 name denotes, is red. There is another variety, called " Thai- 

 Burger." 



ROTHE HINTSCHE. PR. CAT. No. 139, 

 Hinsch, or hintsch. Wiein hintsch, 



This has dark coloured fruit, which is of oval form ; and in 

 the Rhenish vineyards where it is much cultivated, the crops 

 yield abundance of wine. It is a hardy variety, ripening here- 

 in September. 



PETIT RAUSCHLING. PR. CAT. No. 133. 



Rausclding, le petit. OrtliebscTier. 



Kleine rauschling. Kni-perU. 



This is one of the most productive varieties of the grape, 

 and is very extensively cultivated on the Rhine, where it is 

 much esteemed. The fruit is white, round, about the size of 



