340 



CATALOGUE OF GRAPE VINES. 



134 Gros rauchling 



135 Red cruger 



136 Red Swiss 



137 Riessling, clairette de Limoux> L 



138 le grand 



These two last named are very 

 celebrated for wine and for their 

 abundant crops. 



139 Rothe hintsche, L 



1 40 Pendant gris 



141 Rough white 



142 Rough black 



143 Shumroy 



144 White or gray Tokay 



145 Blue do. 



146 Black do. Tokai d'Umgrie noir-, W 



147 Flame do. 



148 Tokai de Lunel, W 



149 bagnol, W 



1 50 Rousseline blanc 



151 Rouge de la Dote 



Grapes received from the border of the Rhine in the most northern Department 

 of France, but whose native localities are mostly unknown. 



161 Monstreux 



162 Montpellier 



163 Perle? diamant 



164 Plant gentil 



165 Rouge espayot, Landes 



166 St. Antoine 



167 St. Valentine 



168 Terret, Htrault 



152 Amarot, Landes 



153 Aspirant blane, seedless 



154 Blussard blanc 



155 noir, Belosar gros 



156 Le brun fourca, Bouches du Rhone 



157 De Candolle 



158 Hermann 



159 Lehrmann 



160 Large damask 



The following grapes being less known, and the most of them being in no other 

 collection in our country, I have placed them under distinct divisions as to 

 colour and form ; the name of the Departments of France where each origi- 

 nated being in italics. Those marked T are particularly celebrated for the 

 table ; the others, although cultivated for wine in France, are many of them 

 line table fruits also. Those marked L are from the famous royal collection 

 of the garden of Luxembourg. 



Black, purple, and red round grapes. 



169 Almandis, Gironde, L 



1 70 Alexandrie noir, Doubs, L 



171 Aramon noir, Gard. L 



172 Arrouya, Haute Pyrenees, L 



173 Baclan, Jura 



174 Balavri, Po, L 



175 Balsamina, Po, L 



176 Bordelais, Muyenne, L 



177 Bouteillant, Var. 



178 Camarau rouge, Haute Pyrenees, L 



179 Canut noir, Lot, L 



180 Chailloche, Cliarente, L 



181 Claverie rouge, Landes, L 



182 Coda di volpe, Po, L 



183 Cornet, Drome, L 



184 Cortesenera, Po, L 



185 Courbu, Haute Pyrenees, L 



186 Croq, J\layenne, L 



187 De'goutant, Charente, L 



188 Dolceto, Po, L 



189 Doucinelle noire, Bouches du Rhone 



190 Epicier, Vienne, L 



191 Espar, Herault, L 



192 Folle noire, Charente Inferieure,L 



193 Francois noir, Jlube, L 



194 Grenache, Gard. 



195 Grinoli, Po, L 



196 Gros-noir, Charenie, L 



197 Grosse-serine, Isre t L 



198 Gruselle, Drome, L 



199 Jacobin, Vienne, L 



200 Lambrusquat, Haute Pyrenees, L 



201 Lardau, Drome, L 



202 Lignage, Maine et Loire, L 



203 Magdelene noire, Seine, L 



204 Maclon, Isere, L 



205 Mansein noir, Landes, L 



206 Marroquin or espagnin, T L 



207 Marseillais, Vaucluse, L 



208 Materot, Gard. 



209 Melon, Jura, L 



210 Mauzac noir, Lot, L 



211 Mounesten, Var. 



212 Moustardie", Prov. 



213 Ncgret, Haute- Garonne, L 



214 Nerre Haute Marne, L 



215 autre variete" , HauteMarneJL 



216 Panpegat, Gard. 



217 Pascarnoir, Var. 



218 Peyran noir, T 



219 Picardan gros, Vaucluse, L 



220 noir 



221 Pied de perdrix, Haute Pyrenees, L 



222 Pineau noir, Yonne, L 



223 Cote (Tor, L 



224 Piquepoule sorbier, Dordogne, L 



225 noir, Dordognc, L 



226 Vaucluse, L 



227 Landes, L. 

 238 Plant droit, Vaucluse, L 



