353 



PRINCE'S TREATISE ON THE VINE. 



The second part of this work is now in preparation for the press, and will be 

 published as soon as a sufficient number of subscribers is obtained. The sub- 

 ject matter which it will embrace is 



THE PARTICULAR HISTORY OF THE VINE; 



Comprising a Topographical Account of all the known Vineyards throughout 

 the World, and including those, of the United States ; with the modes of cul- 

 ture, and the varieties of grapes peculiar to each : whence correct conclusions 

 may be drawn, sailed to all the various climates and soils of this country. 

 To this will be added, an ample detail of the various modes of making Wines, 

 with every particular necessary to render any one a complete Vigneron. 



This work will comprise all the important information contained in the new 

 edition of Duhamel, published in 1825 also that contained in the Nouveau 

 Cours Complet d\4griculture, edited by Members of the Royal Institute of France ; 

 together with such additional information as is found in the works of .Rozier, 

 Chaptal, Julien, McCulloch, Forsyth, Speedily, Berneaud, and other authors of 

 celebrity. It will form an octavo volume of about 300 pages, and the price will 

 be $1.50. A limited number of copies will be published, and those who remit 

 the amount of subscription in advance will have the preference. 



In addition to the other matter contained in this volume, information will be 

 quoted from the writings of most of the following gentlemen, from a majority 

 of whom letters have been received oil the subject, and in relation to the others 

 named, reference will be made to their vineyards already established, the suc- 

 cess of which will be detailed, as well as the varieties cultivated in each. 



Mrs. Mary Griffith. 



J. M. H. Taylor. 



Prof. Bosc, late Administrator of the 

 Royal Garden of the Luxembourg. 



Chey. Soulange Bodin, President of the 

 Linnzean and Horticultural Societies 

 of Paris. 



Robert Boiling, Junr. Esq. whose com- 

 piled " Sketch of Vine culture," has 

 been politely presented to the au- 

 thor. 



Hon. Jonathan Hunnewell. 



Gen. Thomas McCall, who has present- 

 ed me with a detailed manuscript of 

 his experiments and success in mak- 

 ing wines, and also with some speci- 

 mens of the p'roduce. 



Nicholas Herbemont, Esq., from whose 

 vineyard I have also received speci- 

 mens of some choice wines. 



Dr. J. C. S. Monkur, Cor. Sec. of the 

 Maryland Society for promoting the 



Vine culture. 

 Gen. Dearborn, President of 



Horticultural Society. 

 Dr. D. N. Norton. 

 Thomas S.Pleasants, Esq. 

 Robert Manning, Esq. 

 Jacob B. Garber, Esq. 

 Christian Bachman, Esq. 

 Thomas Eichelberger Esq. 

 Martin Crull, Esq. 

 Charles Nea, Esq. 

 Christian I, Hutter, Esq. 



Mass. 



Col. George Gibbs. 



Edward Stabler, Jan. Esq., from whose 



vineyardjjsome specimens of excellent 



wine have been received. 

 Robert W. Withers, Esq. 

 Abraham Morrison, Esq. 

 J. Ld Ray de Chaumont, Esq. 

 William Kenrick, Esq. 

 James J. Beatty, Esq. 

 Messrs. Beatty & Looser. 

 John Willis, Esq. 

 Isaac Denniston, Esq. 

 Dr. Adrian Vandeveer. 

 Nathan Bridge, Esq, 

 Capt. Fay. 

 J. O'Fallon, Esq. 

 L. Gex, Esq. 

 George Small, Esq. 

 Richard Hill Morris, Esq. 

 Col. Clandinen. 



Joseph W. Torrey, Esq. of Michigan. 

 W. S. Gibbes, Esq. 

 E. Smallwood, Esq. 

 James Falls, Esq. 

 S. W. Pomeroy, Esq. 

 W. Owens, Esq. 

 James Williams, Esq. 

 A. B. Spooner, Esq. 

 S. Boyden, Esq. 

 I. Cable, Esq. 

 M. H. Tucker, Esq. 

 G. I. F. Clarke, Esq. 

 Samuel Downer, Esq. 

 William Ellison, Esq. 

 45 



