Clean Milk 



dust, cows without dirt upon their bodies, 

 utensils sterilized, milkers washed and clad 

 in clean garments; these requirements and 

 effective cooling sufficing to produce, at 

 moderate cost, a food article known to be 

 safe and wholesome. 



The practicability and the commercial 

 value of such a system of milk production 

 has not been without demonstration. The 

 dealers and dairy farmers, who under the 

 supervision of Dr. Belcher introduced the 

 aseptic method and produced milk with re- 

 duced bacterial contamination, received cer- 

 tification from the Milk Commission of the 

 County Medical Society and their product be- 

 came known as " Certified Milk." 



This superior milk found a ready sale, and 

 the increasing demand for it is a hopeful in- 

 dication that the public will make due ac- 

 knowledgment of the efforts of progressive 

 farmers and dealers. The public may rest as- 

 sured that just as much clean, wholesome 

 milk will be produced as can be sold, but a 

 general appreciation of the difference be- 



18 



