Clean Milk 



This notable advance in hygienic food pro- 

 duction calls for public acknowledgment 

 and deserves proper appreciation by all per- 

 sons interested in the purity of the food they 

 eat. In domestic economy, the improved 

 methods at present in vogue in the kitchen 

 and dining room indicate the progress of 

 modern civilization, and if the producer of 

 food in the field of his activity has accom- 

 plished an advance comparable to that 

 which has taken place in the preparation 

 and in the service of food, his achievement is 

 certainly noteworthy and deserving of com- 

 pensation. The best type of milk dealer has 

 put on public sale a food commodity whose 

 production challenges comparison with any- 

 thing done in the cleanest kitchen in the 

 land. The consumer should consider the milk 

 dealer's regard for cleanliness as a personal 

 service, and as he is a merchant, not an altru- 

 ist, the acknowledgment should be made in a 

 very practical way, namely, by paying him 

 a fair price for the article. 



What a bottle of clean milk, produced in 



130 



