6o COCOA AND CHOCOLATE. 



or wholly lost by the severe treatment to which the materials have been 

 subjected. In some cases the loss of the natural flavor is sought to 

 be partially supplied by the use of fragrant gums, and other matters 

 wholly foreign to the natural product. 



The detection of these admixtures is generally easy. Comparison 



EXECUTIVE OFFICES, 45 BROAD STREET, HOSTOX. 



with Baker's Breakfast Cocoa will reveal at once the vast superiority of 

 a product which has not been treated by chemicals, but which contains 

 only the finest possible powder of the best chocolate seeds freed from 

 the excess of oil. The exquisite flavor and odor of the pure product 

 are due wholly to the seeds themselves, since absolutely no foreign 



