64 COCOA AND CHOCOLA TE. 



Walter Baker & Co. Ltd., not only meets the indications, but accom- 

 plishes even more than is claimed for it." 



The Dietetic and Hygienic Gazette says : 



"Walter. Baker & Co., of Dorchester, Mass., U. S. A., have given 

 years of study to the skilful preparation of cocoa and chocolate, and 

 have devised machinery and systems peculiar to their methods of treat- 

 ment, whereby the purity, palatability, and highest nutrient character- 

 istics are retained. Their preparations are known the 

 world over and have received the highest indorsements 

 from the medical practitioner, the nurse, 

 and the intelligent housekeeper and 

 caterer. There is hardly any food prod- 

 uct which may be so extensively used in 

 the household in combination with other 

 foods as cocoa and chocolate ; but here 

 again we urge the importance of purity 

 and nutrient value, and these important 

 points, we feel sure, may be relied upon 

 OFFICE BUILDING, DORCHESTER. iiv Baker's cocoa and chocolate." 



The Dominion Medical Monthly, Toronto, Canada, says : 

 "There are on the market to-day a large number of so-called co- 

 coas, all of them 'guaranteed' to be 'absolutely pure,' but many of 

 them adulterated. There are few articles which physicians find as 

 much use for as this preparation of the cacao nut, and one of the diffi- 

 culties which medical men have to overcome is to choose the pure from 

 the impure, choosing the former and discarding the latter. Many per- 

 sons declare firmly that they cannot digest cocoa, this being due to a 

 certain degree of oiliness present. Pure cocoa acts as a gentle stimu- 

 lant, and invigorates and corrects the action of the digestive organs, 

 furnishing the body with some of the purest elements of nutrition. The 



