SOLUBLE CHOCOLATE. 



This is a preparation for the special use of druggists and others in making 

 hot or cold soda. It forms the basis for a delicious, refreshing, nourishing, and 

 strengthening drink. 



It is perfectly soluble. It is absolutely pure. It is easily made. It possesses 

 the full strength and natural flavor of the cocoa bean. No chemicals are used 

 in its preparation. 



The directions for making one gallon of syrup are as follows : 



8 ounces soluble chocolate. 

 8*^ pounds white sugar. 

 2^ quarts water. 



Thoroughly dissolve the chocolate in hot water, then add the sugar, and heat 

 until the mixture boils. Strain while hot. After it has become cool, vanilla 

 may be added if desired. 



The trade is supplied with J, 4, or 10 Ib. decorated canisters. 

 Trade-mark on every package. 



CHOCOLATES FOR CONFECTIONERS' USE, 



These chocolates have long been the synonym tot purity and excellence. To 

 meet the requirements of the trade, both light and dark chocolate coverings 

 have been prepared from selected cocoas, which, on account of their uniformity, 

 purity, and flavor, are favorite brands with all the leading confectioners. 



VANILLA TABLETS. 



These are small pieces of chocolate, made from the finest nuts, and done up 

 in fancy foil. The packages are tied with colored ribbons, and are very attract- 

 ive in form and delicious in substance. They are much used for desserts and 

 collations, and at picnics and entertainments for young people. They are 

 strongly recommended by physicians as a healthy and nutritious confection for 

 children. 



Trade-mark on every package. 



