28 COCOA 



CHAP. 



sidering these analyses, it must not be forgotten that 

 they are not to be considered as giving the average 

 constitution of the Calabacillo type and of the 

 Cundeamor or Angoleta type. Probably the fruits of 

 different countries are rather different as regards con- 

 stitution, and it may be, for instance, that the 

 Amelonado type from Arriba (Ecuador), the Surinam 

 Amelonado and the San Thome Amelonado show greater 

 differences than the " Calabacillo " and the " Forastero " 

 mentioned here. But no data are available for a concise 

 review of the average constitution of the different types 

 of different countries, and we shall therefore only give 

 the results arrived at by an authority such as Professor 

 Harrison : 



[TABLE 



