COCOA 



PAGE 



Grenada, 354 ; Dominica, 361 ; St. Lucia, 362 ; St. Vincent and 

 Montserrat, 362. V. Guadeloupe, Martinique, and the other 

 French Colonies : Guadeloupe, 363 ; Martinique, 364 ; French 

 Congo, 365 ; Madagascar, 365 ; French Guiana, Mayotte, Ivory 

 Coast Dahomey, Reunion, New Caledonia, 365. VI. Venezuela. 

 VII. San Domingo. VIII. The Gold Coast and Lagos. IX. 

 Kamerun and the other German Colonies, 392. X. Ceylon, 396. 

 XL Java and the other Islands of the Indian Archipelago, 404. 

 XII. Jamaica, 426. XIII. Cuba, 429. XIV. Haiti, 430. XV. 

 Fernando Po, 431. XVI. Surinam, 432. XVII. Belgian Congo, 

 470. XVIII. Central America and Colombia, 470 : Mexico, 472 ; 

 Guatemala, 473 ; Honduras and San Salvador, 474 ; Nicaragua, 

 475 ; Costa Rica. 478 ; Colombia, 479. XIX. Peru and Bolivia, 

 480. 



CHAPTER X 



COMMERCE '.......... 481 



Some characteristics of the marketable bean, 481. The most im- 

 portant commercial cocoa-sorts, 482. Markets, 490. Market 

 prices of different sorts of cocoa, 493. World production and 

 consumption, 499. 



CHAPTER XI 



NOTES ON COCOA AND CHOCOLATE INDUSTRY . . . .501 



Chocolate-cakes, home-made, 501. Main manipulations in modern 

 manufacture, 502. Cocoa-powder, 503. Sweet chocolate, 503. 

 Cocoa-butter, 504. Cuticles or shells, 504. Industry in different 

 countries, 504. 



INDEX 507 



