510 



COCOA 



Elaeis guineensis, 322, 387, 392 



Elekemc, 476 



enemies of cocoa plant, 233 



Ephestia elutella, 239, 402 



Eriodendron anfractuosum. See kapok 



Erioglossum, 283 



Erythrina glauca, 146, 342, 442, 451 



Erythrina lithosperma, 100, 148, 398, 

 399, 408 



Erythrina oralifolia, 100 



Erythrina nmbrosa, 99, 146, 298, 342, 

 343, 373, 391, 399 



Erythrina velutiua, 99, 146, 298, 342, 

 373, 379, 451 



Esmeraldas, 290 ; commercial sort, 

 483 ; variety, 88 



essential oil in cocoa, 32, 201, 208 



establishment of the plantation, 94 



Eugenia malaccensis, 100 



Eutheobroma, 39 



Euterpe oleracea, 446 



evaporation of water, by weeds. 155 ; 

 by shade trees, 156 



experimental plots, 172 



export of cocoa, from different countries 

 in the last five years, 499 : Ecuador, 

 294 ; Brazil, 307 ; San Thome, 313 ; 

 Trinidad, 354 ; Grenada, 360 ; Do- 

 minica, 361 ; St. Lucia, 362 ; Guade- 

 loupe, 363 ; Martinique, 365 ; French 

 Congo, 365 ; Madagascar, 365 ; 

 French Colonies, 365 ; Venezuela, 

 367 ; San Domingo, 378, 381 ; Gold 

 Coast, 386 ; Lagos, 392 ; German 

 Colonies, 393 ; Samoa, 395 ; Ceylon, 

 396 ; Java, 426 ; Dutch East Indies, 

 426 ; Jamaica, 427 ; uba, 429 ; 

 Haiti, 430 ; Fernando Po, 432 ; 

 Surinam, 433 ; Belgian Congo, 470 ; 

 Costa Rica, 479 ; Columbia, 480. 



export-duty: Ecuador, 305 ; San Thome, 

 327 ; Trinidad, 354 ; Grenada, 361 ; 

 Dominica, 362 ; Venezuela, 368 



external fermentation, 206 



farmyard manure, 169, 171, 175, 178, 

 420 



fermentation, 30, 201 : Ecuador, 302 ; 

 San Thome, 323 ; Trinidad, 347 ; 

 Venezuela, 374 ; San Domingo, 380 ; 

 Gold Coast, 389 ; Ceylon, 402 ; Java, 

 424 ; Surinam, 465 ; Nicaragua, 478 



fermenting boxes, 202, 210 



fermenting floors, 210 



Fernando Po, 431 



Ficus, 332 



field-work, establishment of the planta- 

 tion, 95 ; on the established planta- 

 tion, 153 



fighting of diseases and pests, 239 



Filicium decipiens, 100 



floods, 102 



flower, 46, 51 



flower-cluster, 48 



flower-stalk, 57 



Forastero, 67, 68, 69, 80, 104, 123, 

 202, 368, 372, 413 



forking, 160 



French Colonies, 363 



French Congo, 365 



French Guiana, 366 



fruit, analysis, 25, 27, 29 ; develop- 

 ment, 56 ; varieties, 65 



fruit-cushion, 56 



fruit-husks, analysis, 25, 29 ; burying 

 of, 190 



fruit-stalk, 57 



fungicide mixtures, 241 



fungus diseases, 242 



geographical distribution of cocoa, 13, 



14 



German Colonies, 392 

 Glenea novemguttata, 236, 267 

 Gliricidia maculata, 99 

 Gliricidia sepium, 476 

 Gold Coast, 382 ; historical, 8, 11 

 Gold Coast cocoa, commercial, 481 

 grafting, 136, 137 

 green -dressing, 114, 400 

 green-manuring, 114, 400 

 Grenada, 354 ; historical, 11 ; soil 



analysis, 23 



Grenada cocoa, commercial, 488 

 ground-nuts as intercrop, 116 

 ground-nut cakes, 179 

 Gryllotalpa. See mole-cricket 

 guabo, 298 

 guabo machete, 298 

 Guadeloupe, 363 ; historical, 6, 11 ; 



soil analysis, 23 

 Guadeloupe Amelonado, 93 

 Guadua angustifolia, 293 

 guamo, 148, 373 

 Guardiola dryer, 221 

 guarima, 379 

 guarumo, 293 

 Guatemala, 473 

 Guiana (Dutch). See Surinam 

 Guiana (French), 366 

 guineos, 379 



Haiti, 377, 430 ; historical, 6, 7, 11 



Haiti cocoa (commercial), 489 



Hamburg, 490 



hamster in Kamerun, 287, 394 



hardening of pods, 238, 254 



Havre, 490 



height of cocoa tree, 400 



helada, 301 



