INTRODUCTION. 6 



England possesses numerous rivers, which abound 

 with fish of various kinds, as well as an infinity of 

 well-stocked ponds ; and in no part of the world, 

 perhaps, can more diversified sport be had by those 

 who cultivate "the gentle art." Salmon, Trout, 

 Grayling, Pike, Perch, Tench, Carp, Bream, Barbel, 

 Roach, Dace, Chub, Bleak, Gudgeons, Minnows, Eels, 

 and a variety of flat-fish, present a diversity of sport, 

 and also of repast, to reward the skill and patience of 

 the devoted angler, to whom 



" Pleasure in sweet succession comes." 



The character of the sport is as diversified as the 

 fish. In some cases, great activity and dexterity are 

 required in others, a patient watchfulness and a quick 

 eye are the chief things demanded. 



*' The angler's art 



Changes the scene, and variegates his part," 



so that an accomplished angler may adapt his sport to 

 his temper of mind lively or sad, contemplative or 

 discursive. 



But let us glance at the principal kinds of fish 

 inhabiting our rivers, in order that the young angler 

 may be better prepared to appreciate the nature of the 

 sport he proposes to cultivate, and to distinguish be- 

 tween the several kinds of fish when they are brought 

 under his notice. To a brief description of their 

 characteristics and habits, we may not improperly add 

 some instructions for preparing them as articles of food. 



B2 



