CONTENTS. 



PART I HOW TO ANGLE. 



CHAP. 



I. INTRODUCTORY OBSERVATIONS 1 



II. ON TACKLE AND BAIT FOR ANGLING 6- 



III. OF THE DIFFERENT KINDS OF FlSH THE SALMON . . 27 



IV. THE TROUT 37 



V. THE PIKE 53 



VI. THE GREYLING 60 



VII. THE PERCH 68 



VIII. THE CARP 71 



IX. THE TENCH AND BARBEL 75 



X. THE CHUB, BREAM, AND EOACH 79 



XI. THE GUDGEON, DACE, AND EEL 85 



XII. THE CHAR, BLEAK, LAMPREY, LOACH, MINNOW, BUFF, ETC. . 90 



XIII. LA\YS AND PECULATIONS FOR TAKING FlSH . . . .91 



PART II. WHERE TO GO. 



* CHAP. PAGE 



I. ENGLAND AND WALES * 95 



II. SCOTLAND 140 



III. IRELAND 156 



IV. CONTINENTAL STATES 172. 



