Index. 



405 



Centre, vasomotor, 275, '271' 



vesico-spinal, 275 



visual, 283 



for vomiting, 277 

 Cerebellum, 2S1 



effect of removal of, 283 



functions of, 281 

 Cerebrum, 282 



composition of, 282 



convolution of, 2S2 



functions of, 283 



motor areas in, 282 



sensory centres in, 283 



ventricles of, 284 

 Chlorides in urine, 206, 217 

 Chlorine in body, 3, IS 

 Cholesterine, 16, 160, 196 

 Chorion, 386 

 Chyle, 181 



analysis of, 182 



colour of, 183 



comparison with lymph, 181 



gases of, 183 

 Chyme passage through small intes- 

 tines, 1-15 



passage of, from stomach, 114 



physical characters of, 144 

 Circulation, arterial, 69 



of blood, 51 



in brain, 2S4 



capillary, 70 



duration of, 69 



ffetal, 389 



influence of respiration on, 64, S2 



mechanics of, 62 



peculiarities in, 73 



venous, 70 

 Colon, 148 



absorption from, 150 



condition of ingesta in, 1 18 



description of, 148 



digestion in, 149 



fermentation in, 149 



single, contents of, 150 

 Colostrum, 393 



Conjunctiva, absorption from, 185 

 Contraction of muscle, 243 

 Co-ordination in nerve centres, 271 

 Copulation, act of, 378, 379 

 Cord, umbilical, 386 



spinal. Sat Spinal cord 

 Cornea, 297 

 Corpora nigra, function of, 304 



quadrigemina, 280 



striata, 280 

 Corpuscles in blood, 28 



colostrum, 393 



destruction of, 34 



number of, in blood, 29 



Pacinian, 260 



Corpuscles, third, 35 



touch, 260 



red, 28 



white, 33, 34 

 Cotyledons, use of, 386, 391 

 Crura cerebri, 280 

 Currents in muscle, 247 



nerves, 255 

 Cycle, cardiac, 51 



Death, 400 

 Decay, 399 

 Decidua, 386 

 Defsecation, 156 



centre for, 157 

 Deglutition, 99 



influence of saliva on, 100 

 nervous mechanism of, 100 

 in ruminants, 100 

 voluntary control of, 99 

 Dentition, table of, 398 

 Depressor nerve, 72 

 Development of ovum, 382 

 Dextrin, 15 

 Dextrose, 14 

 Diaphragm, during rumination, 140 



movements during respiration, 79 

 Diet. See Food 

 Diffusion in air of lung, 87 

 laws of, 86 



of oxygen into tissues, 87 

 Digestibility of food, 234 

 Digestion, 96 



changes, 104 



amylolytic, 128, 149 



of cellulose, 16, 129, 146, 149, 



150 

 changes in gastric glands during, 



123 

 in caecum, 146, 147, 148 

 in colon, 149 



comparison of peptic and pancrea- 

 tic, 171 

 food, comparative time occupied 

 by different varieties of, 113, 

 115, 116 

 food, prehension of, 96 

 gastric juice, secretion of, 122, 



124 

 of hay, 114 

 intestinal, 141 



small intestines, 141 

 large intestines, 145 

 mastication, movements of jaw 



during, 97 

 movements of stomach during, 



114 

 of oats, 116 

 palate soft, use of, 99 



