Diseases of the Hog. 131 



that has been well cooked; it is necessary to bear in mind, 

 that whoever attends the sick hogs, must never under any 

 circumstances come in contact with the well ones, as there 

 is great danger of conveying the bacili of this disease to 

 the well hogs. The afflicted animals should be given our 

 remedy No. 17 as directed to effect a cure. And the well 

 hogs should be given the same remedy, to prevent the dis- 

 ease from developing. As this remedy will obviate further 

 development, and cause a destruction of any germs that may 

 be lurking in the system of the hog. Our remedy No. 17 is 

 a scientific preparation, which will positively prevent cholera, 

 and if given in the first stages will cure it. Scatter an abund- 

 ance of lime on all dead animals, and on the places they have 

 occupied, and bury the dead hogs deep. Do not allow any 

 other hogs near that locality the same season. Our remedy 

 No. 17 is put up in two sizes: Size A contains sufficieni 

 quantity for fifty hogs. Size B contains sufficient quantity 

 for one-hundred hogs. 



Price of remedy No. 17, size A, $3.00. 



Price of remedy No. 17, size B, $5.00. 



COUGH, OR COLD. 



In some localities a common cold, is called, "rising of 

 the lights." It is caused from exposure and sudden changes 



of temperature. 



SYMPTOMS:— Appetite partially, and sometimes 

 wholly suspended. Cough, which frequently is quick and 

 severe, accompanied by fever, panting, or heaving at the 



flanks. 



TREATMENT:— Place the animal in clean quarters, 



free from exposure ; rub the throat and chest with mustard, 



to which has been added enough water to form a thick 



