22 . Veterinary Catalogue of William R. Jenkins 



No. 2. "The Age of Domestic Animals." Forty-two 

 figures illustrating the structure of the teeth, indicat- 

 ing the Age of the Horse, Ox, Sheep, and Dog, with 

 full description 76 



No. 3. "The Unsoundness and Defects of the Horse." 



Fifty figures illustrating— 1. The Defects of Confor- 

 mation ; 2. Defects of Position ; 3. Infirmities or Signs 

 of Disease ; 4. Unsoundnesses ; 5. Defects of the Foot ; 

 with full description 75 



No. 4. "The Shoeing of the Horse, Mule and Ox." 



Fifty figures descriptive of the Anatomy and Physio- 

 logy of the Foot and of Horse-shoeing. 75 



No. 5. "The Elementary Anatomy, Points, and But- 

 cher's Joints of the Ox." Ten colored illustrations 

 — 1. Skeleton; 2, Nervous System: 3. Digestive 

 System (Right Side); 4. Respiratory System ; 6. Points 

 of a Fat Ox ; 6. Muscular System ; 7. Vascular System ; 

 8. Digestive System (Left Side) ; 9. Butcher's Sections 

 of a Calf; 10. Butcher's Sections of an Ox ; with full- 

 description . . 1 25 



WALLEY. "A Practical Guide to Meat Inspection." By 



Thomas Walley, M.R.C.V.S., formerly principal of 

 the Edinburgh Royjil (Dick) Veterinary College ; Pro- 

 fessor of Veterinary Medicine and Surgery, etc. Third 

 Edition, thoroughly revised, with forty-five colored 



illustrations, 12mo, cloth 3 00 



Temporarily out of print. (4th edition in preparation.) 

 An experience of over 30 years in his profession 

 and a long oflQcial connection (some sixteen years) 

 with Edinburgh Abattoirs have enabled the author to 

 gather a large store of information on the subject, 

 which he has embodied in his book. Dr. Walley's opi- 

 nions are regarded as the highest authority on Meat 

 Inspection. 



