

WORKS BY H. HAMEL SMITH. 



THE FERMENTATION OF CACAO. 



With comparative notes on Coffee, Tea, Tobacco, &c., by the seven 



leading authorities. Edited by H. Hamel Smith. Foreword by 



Sir George Watt, C.I.E., &c. 35 Illustrations. Crown 8vo, 



IDS. net; us. post free. 



.* J i e *i ;THE FUTURE OF CACAO PLANTING. 



iJh^ortfWord by Sir Daniel Morris, K.C.M.G., formerly 

 .Jmjjeriai Com?ni?*ioner for Agriculture in the West Indies. 

 * l * I f*Cr.ov&i 8vo, price is.; post free, is. 2d. 



SOIL AND PLANT SANITATION .ON CACAO AND RUBBER 



ESTATES. 



With separate complete Sections devoted to Ceara Rubber Culti- 

 vation, Castilloa Rubber Cultivation, Funtumia Rubber Cultivation 

 and Rubber Tapping, and Foreword by Professor Wyndham 

 Dunstan, C.M.G., M.A., &c., &c., Director of the Imperial 

 Institute; President of the International Association of Tropical 

 Agriculture, in which the establishment of Agricultural Colleges 

 in the Tropics is warmly advocated. Over 100 Illustrations. 

 Price los. net; us. post free. 



AIGRETTES AMD BiRDSKiNS t 



The truth about their collection and export. With a Foreword by 

 SirJ. D. Rees, K.C.I.E., C.V.O., M.P. 410, 138 pp. ; pricess.net. 



