VI CONTENTS. 



SECTION X. PAGE 



CULTIVATION IN CEYLON (with an illustration) . .45 



SECTION XI. 



BUILDINGS, PLANTING, &c., IN CEYLON (with four illustra- 

 tions') 52 



SECTION XII. 



HABVESTING THE CROP, AND PREPARATION FOR MARKET 



(with an illustration) 59 



SECTION XIII. 



PREPARATION FOR MARKET, CONTINUED . . . .63 



SECTION XIV. 

 CULTIVATION IN SOUTHERN INDIA 73 



SECTION XV. 

 BOURBON, JAVA, AND THE EAST . . . . .78 



SECTION XVI. 

 COFFEE AS A BEVERAGE 81 



CHICORY. 



SECTION I. 



INTRODUCTION INTO ENGLAND. CONTINENTAL PRODUCTION 

 AND CONSUMPTION . . .',..'.'. . . .88 



SECTION II. 

 CULTIVATION. HARVESTING AND PREPARATION FOR MARKET 93 



SECTION III. 



STRUCTURE AND CHEMICAL COMPOSITION (with an illustration) 98 



