COFFEE AND CHICOEY: 



CULTURE, CHEMICAL COMPOSITION, PREPARATION 

 FOR MARKET, AND CONSUMPTION, 



SIMPLE TESTS FOR DETECTING ADULTERATION, 



PRACTICAL HINTS FOR THE PRODUCER 

 AND CONSUMER. 



or WE ' 



UNIVERSITY 



P. L. 



AUTHOR OF "THE COMMERCIAL PRODUCTS OF THE VEGETABLE KINGDOM,' 

 "A DICTIONARY OF TRADE PRODUCTS," &C. 



WITH NUMEROUS ILLUSTRATIONS. 



LONDON: 

 E. & F. N. SPON, 16, BUCKLERSBURY. 



1864. 



